A cooking class in a  typical Tuscan house of Bolgheri countryside, where you will learn how to make pasta. The simplicity of the preparation makes this course suitable for everyone, young and old and family with kids. Together with our chef you’ll knead fresh dough from eggs and flour and use an old-fashioned pasta machine to roll out different shapes of pasta. In the end you will enjoy dinner with a nice glass of wine and a good plate of freshly made pasta. Don’t miss this class!